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Rylstone's Epic Panzanella.

Rylstone's Epic Panzanella.
Rylstone's Epic Panzanella.Serves 6 as a side salad or light lunch:Before we get going please note that the riper your tomatoes for this dish the better!4 loose cups of torn bread (preferably ciabatta)1 Red onion (peeled and cut into 1/4)4 Roma tomatoes - halved lengthways2 punnets heirloom tomatoes (use cherry on the vine if not available)1 large red pepper1/2 bunch basil leaves150ml Rylstone Murray Darling extra virgin olive oil50ml red wine vinegar1 tbsp balsamic vinegar1 tbsp anchovy oil (add extra fillets if liked)Salt and pepper to seasonStart with your bread, pre heat fan oven to 170oc. Tear bread into random chunks bite size orbigger and lay onto baking tray, drizzle with a few gluts of Rylstones Murray Darling, and sea salt,bake until golden and crisp approximately 12 -14 minutes. Set aside, will keep in air tight containerfor 2 days)If you have a gas hob you can charr the pepper straight over the flames using tongs being verycareful, but if not then cut the pepper into 1/4, de seed, and charr pepper, skin side up under thegrill until blackened. Once soft and skins black place into bowl and cover with glad wrap, set aside.Pre heat fan oven, 150oc, Prepare a baking tray with baking paper and arrange your halved Romatomatoes and red onion. Scatter with salt, pepper and 2 tbsp of your Murray Darling. Take 1/4 ofyour basil leaves and "stuff" some of the leaves into the tomatoes. This will create great flavourand is fun to get hands on! Cook for approximately 1 hour until tomatoes are dehydrated and onionis soft. Once cooked leave to cool to room temperature.Meanwhile it's great to cut the rest of your tomatoes, place into a large mixing bowl with the oliveoil, vinegars, anchovy oil and 1/2 of the crusted bread. Once pepper has cooled enough to handlepeel the skin and slice into thin strips, and add into the mixing bowl. Finish with the cooled roastedtomatoes, Onion, remaining crisp bread and torn fresh basil (reserve small tips for decorating) andhave a final seasoning check.Pile salad into generous sharing bowl and scatter with basil tips and last glug of Murray Darling.

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